King Abdullah University of Science and Technology (KAUST) has signed a memorandum of understanding with Nestlé Saudi Arabia to establish a joint framework for collaboration in the fields of packaging, agriculture, and food technology.
The partnership with Nestlé seeks to develop innovative and sustainable solutions that not only enhance public health but also strengthen food safety standards across the region.
This collaboration aims to support national efforts to localize knowledge, foster innovation within the food ecosystem, and create scalable solutions that can be applied globally.
By leveraging KAUST’s world-class research ecosystem, which includes scientists from over 120 nationalities, alongside Nestlé’s global expertise in food technology, the partnership is poised to drive advanced research in food and nutrition sciences.
The goal is to develop practical, science-backed solutions that promote healthier lifestyles, improve environmental sustainability, and address key challenges related to food security. Together, KAUST and Nestlé aim to redefine the future of food by combining cutting-edge research with industry expertise to create a healthier, more sustainable food system for generations to come.
Dr. Ian Campbell SVP-NTI KAUST.
“This agreement marks an important step in advancing national priorities through science and innovation. By combining KAUST’s research expertise with Nestlé’s industrial leadership, we aim to deliver solutions in food, health, and agriculture that improve quality of life and promote sustainable development. This partnership also reflects our shared commitment to supporting Saudi Vision 2030 through empowering national talent, enhancing food security, and driving long-term economic value.”
Partnership between KAUST and Nestlé represents a powerful alliance that bridges advanced scientific research with industry-leading expertise. By focusing on innovation, sustainability, and public health, the collaboration is set to make a lasting impact on the global food ecosystem.
