Panasonic unveils its new microwave ovens to prepare healthy meals

By Shilpa Annie Joseph, Official Reporter
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Microwave Ovens
Newly launched NN-CT65, top of the range NN-CD87, and NN-CD67 (From left to right).

Panasonic Marketing Middle East & Africa FZE (PMMAF), a subsidiary of Japan-based Panasonic Corporation, has launched its new 27L healthy air frying convection microwave ovens in the region.

According to the statement, “With a variety of user-friendly programs, the CD67 and CT65 are perfect for health-conscious cooks as zero oil is required when cooking with the healthy air frying auto menus.”

The air frying function works with advanced and powerful heating innovations so foods are cooked crispy on the outside as well as juicy and succulent on the inside, which may be a healthier alternative to typical deep-fried foods.

The company said that the 4-in-1 models combine the microwave, grill, and convection cooking methods in one compact kitchen appliance, ensuring great results every time and adapting to today’s increasingly busy lifestyle.

The new models also feature the healthy re-bake bread auto menus allowing you to recreate the delicious taste of freshly baked croissants and Arabic breads at home, as per the company.

Mr. Katsuki Nishimura, Manager of Appliances at PMMAF said, “The products in our Home-Made Goodness range have been designed to redefine home cooking by offering convenience and healthy eating. These new models are the result of more than three decades of experience in developing microwave cooking technology and are perfect for busy and bigger local families.”

“From simple one-touch reheating options to a wide cooking space and multiple programs they can cook diverse meals for the whole family. These Japanese-made kitchen appliances are the perfect companion when it comes to preparing à la carte meals for the fast-food loving school-age children or when you are running late for the office. The versatile microwave ovens are just the right fit for busy households where healthy and convenient cooking is key,” Mr. Nishimura added.

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