Late night eating habits link to high glucose level; Study

By Arya M Nair, Intern Reporter
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A clinical trial conducted by the US National Institutes of Health has found that late-night eating like many shift workers do can increase glucose levels while eating only during the daytime might prevent higher glucose levels.

According to the researchers, the findings could lead to novel behavioral interventions aimed at improving the health of shift workers like grocery stockers, hotel workers, truck drivers, first responders, and others, who may be at an increased risk for diabetes, heart disease, and obesity.

For the study, the researchers enrolled 19 healthy young participants, seven women and 12 men. After a preconditioning routine, the participants were randomly assigned to a 14-day controlled laboratory protocol involving simulated night work conditions with one of two meal schedules. One group ate during the night and one group ate during the daytime.

The researchers then evaluated the effects of these meal schedules on their internal circadian rhythms. That’s the internal process that regulates not just the sleep-wake cycle, but also the 24-hour cycle of virtually all aspects of your bodily functions, including metabolism.

Marishka Brown
Marishka Brown
Director
National Institute of Health

“This is a rigorous and highly controlled laboratory study that demonstrates a potential intervention for the adverse metabolic effects associated with shift work, which is a known public health concern. We look forward to additional studies that confirm the results and begin to untangle the biological underpinnings of these findings.”

The researchers found that nighttime eating boosted glucose levels, a risk factor for diabetes while restricting meals to the daytime prevented this effect. Specifically, during the simulated night work, average glucose levels for those who ate at night raised by 6.4 percent, while those who ate during the daytime showed no significant increases.

“This is the first study in humans to demonstrate the use of meal timing as a counter-measure against the combined negative effects of impaired glucose tolerance and disrupted alignment of circadian rhythms resulting from simulated night work,” said study leader Mr. Frank A.J.L. Scheer, Ph.D., professor of medicine at Harvard Medical School and director of the Medical Chronobiology Program at Brigham & Women’s Hospital in Boston.

The researchers believe that the nighttime eating effects on glucose levels during simulated night work are caused by circadian misalignment. That corresponds to the mis-timing between the central circadian “clock”, located in the brain’s hypothalamus, and behavioral sleep or wake, light or dark, and fasting or eating cycles, which can influence peripheral “clocks” throughout the body.

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