Biryani is undoubtedly one of the most celebrated Indian dishes. The rice-based food, with its Mughal origin, spells royalty of taste in every single grain. Rich in ingredients with deep flavors mixed with juicy meat is something that gets us drooling every time we think about it.
Sometimes we don’t even mind paying a bit extra to get a delicious plate of biriyani, but the question is how far we can go? Will you be ready to pay $272 (AED 1000). An Indian restaurant in Dubai has introduced the world’s most expensive gold biryani for this amount. The dish has been named ‘The Royal Gold Biryani’ by the restaurant Bombay Borough UAE.
According to the restaurant, the biryani is garnished with 23-karat edible gold, which is what makes it super expensive! The Royal Gold Biryani is made with three types of rice; Qeema rice, biryani rice, and saffron-infused rice and the dish weighs about three kilograms.
Ingredients of the Royal Gold Biryani
The Royal Biryani is served with small potatoes, fried onions, boiled eggs, mint leaves, roasted cashew, pomegranate seeds to give an exquisite flavor to the dish. Apart from this, a variety of grilled meat also accompanies the dish, like skewered kebabs made from Kashmiri rams, spare ribs of lamb from Old Delhi, Rajput chicken kebab, Mughlai koftay, and malai chicken roast along with gold leaves and dust on it.
The expensive biryani is served with mouth-watering sauces, curries, and raita. Jodhpuri curry, nihari, and almond sauce mixed with raita made from pomegranate seeds, golden leaves are also served with the dish.
Where to find this dish?
The luxury restaurant is located at the Dubai International Financial Center (DIFC) and one can order the Royal Gold Biryani from there and it will take up to 45 minutes to prepare the delicious lifetime experience. The dish can also be pre-booked from the Instagram page of the restaurant.